Saturday, April 28, 2007

Pumpkin Angel Food Cake

Pumpkin Angel Food Cake

1 can pumpkin
1 tsp. vanilla
2 tsp. pumpkin spice
or (1/2 tsp. cinnamon, 1/2 tsp nutmeg, 1/4 tsp. cloves, 1/8 tsp. ginger)
1 Gluten-Free Pantry Angel Food Cake Mix
1 3/4 cup warm water

Mix pumpkin, vanilla, pumpkin spice. Make cake mix as directed minus vanilla. Fold 1/4 batter into pumpkin mixture. Gently fold in the remaining batter. Pour into 10" tube pan. Bake at 350 for 40-50 minutes. Run knife around edge and invert as soon as it comes out of oven.

Once cooled and removed from pan sprinkle with cinnamon.

1 comment:

Lynn Barry said...

You DO love your pumpkin...looks yummy! HUGS