Thursday, July 12, 2007

Broccoli Salad


Broccoli Salad


5-6 Cups of Broccoli Florets (about 1 pound)

1/2 cup cooked bacon, crumbled

1/4 cup chopped red onion

1 cup fresh peas

1 cup shredded cheddar cheese (I like the Kraft Crumbles)


Dressing:

1 cup mayonnaise

2 tablespoons cider vinegar

1/4 cup sugar (or honey)


Mix all in a large bowl and chill thoroughly before serving.

1 comment:

Meesh said...

We make a salad very similar to this, but we use cauliflower and broccoli and for the dressing we use mayo and mustard. Yummy.

But as far as I am concerned, everything tastes better with bacon.