Broccoli Salad
5-6 Cups of Broccoli Florets (about 1 pound)
1/2 cup cooked bacon, crumbled
1/4 cup chopped red onion
1 cup fresh peas
1 cup shredded cheddar cheese (I like the Kraft Crumbles)
Dressing:
1 cup mayonnaise
2 tablespoons cider vinegar
1/4 cup sugar (or honey)
Mix all in a large bowl and chill thoroughly before serving.
1 comment:
We make a salad very similar to this, but we use cauliflower and broccoli and for the dressing we use mayo and mustard. Yummy.
But as far as I am concerned, everything tastes better with bacon.
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