Five nights a week I am eating dinner by myself. Just me and my little ol' self. This is my old standby. Pasta! It's quick and easy. Cook up some pasta, saute some garlic in olive oil (or butter, Paula Dean is my kind of woman), cut up some cheese, parsley and Parmesan cheese. I basically just throw in what ever is at hand at the moment. It's filling and satisfying. It took me a while to find a pasta that was comparable to the real thing. But I do like this one. It has a more natural texture and taste to it. So this is it, this is my old standby. Now I'm off to get some work done..
3 comments:
I lOVE pasta too. We eat it quite often, and I have found one that I like a lot. Of course I like Tinkyada brand, but this one is almost better (and cheaper here).....
"San Remo" Gluten free, 100% Brown Rice Pasta.
YUMMY!
What is it about pasta that gives us such joy? So glad we can find gluten free options. HUGS
That looks good! I toss in some cherry tomatoes (but they are fruit, aren't they?). And maybe a little basil. does look good.
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