Shortcake

I adapted this recipe from a bisquick recipe. They turned out pretty good. I was craving biscuits (I think that is what I seem to crave the most) and came across this recipe on line. I don't like strawberries actually... I really don't like any fruit. Sometimes I feel this whole gluten free living would be easier if I liked fruit. But oh well what are you gonna do.


Shortcakes

2 1/3 cups Pamela's Baking and Pancake mix
3/4 cup shortening

mix together then add

1/2 cup milk
3 tablespoons sugar
3 tablespoons butter or margarine, melted

1. Heat oven to 425°F.
2. Stir ingredients mix, milk, sugar and butter until soft dough forms. Drop by 6 spoonfuls onto ungreased cookie sheet.
3. Bake 10 to 12 minutes or until golden brown.