Tuesday, May 22, 2007

Chicken Bruschetta

The weather is getting gorgeous out. Time to experiment with new grilling recipes. Not only do they taste wonderful but there are definitely less dishes to clean up.

Chicken Bruschetta

4 small skinless chicken breasts (I pounded mine out)
1/4 cup GF Sun-Dried Tomato Vinaigrette Dressing
Marinade your chicken for the day.

Finely chop 1 medium tomato
1/2 cup Mozzarella Cheese (I just cubed some)
1/4 cup chopped fresh basil or 1 tsp dried basil leaves
2 Tablespoons of the Sun-Dried Tomato Vinaigrette Dressing
Mix together and let flavors mix while you grill your chicken. Once chicken is grilled on one side flip and top evenly with tomato mixture. Close lid and grill for approximately 8 minutes more or until chicken is grilled through.


Meesh said...

This sounds magnificent! I cannot wait to try it!

PS- if you cannot find tahini, you can use almond or cashew butter - or in a pinch you can use peanut butter.

Natalie said...

I am excited to try this! Tonight will be our first grill night of the summer. Yay!