
I recently came across a new vendor, Gluten Free Essentials. They have had a chocolate lovers sampler pack so how could I pass that up. A girl has to have her chocolate.
This is a journey through my gluten-free lifestyle.




Here it is the middle of September already. Where is the time going? Oh that's right I decided to get a puppy. I love her she is a doll but as my husband said the other night "Hon, the animals are started to effect our day to day life". And I couldn't agree more. I can't remember the last time I had a good night sleep. One that didn't include taking a walk out to the hayfield at three in the morning so that Allie can go potty. I do enjoy looking at the stars at that time of the morning. The sky has been beautiful lately. But let's hope she is over this before the snow starts flying. 1 lb hamburger
1 small onion, chopped
2 cloves garlic- chopped
1 cup water
1/2 cup thick and smooth taco Sauce ( I like Ortega)
4 ozs diced green chiles
1 package taco seasoning (Ortega)
1 package taco shells (broken)
2 cups shredded mild cheddar cheese
chopped tomatoes and sliced green onions
sour cream
Preheat oven to 375
Cook beef, onion, garlic until beef is browned; drain. Stir in water, taco sauce, chiles, and seasoning mix. Cook over low heat for 3 to 4 minutes.
Layer half of broken shells on bottom of greased 12x8 baking dish. Cover with half of meat sauce, sprinkle with one cup of cheese. Repeat with remaining shells, meat sauce and cheese. Bake 20 to 25 minutes or until bubbly and cheese is melted. To with sour cream, tomatoes and green onions. (I was too lazy to chop the tomatoes and green onion, but definitely will next time).
I hope you enjoy this and now I have some blogs to catch up on reading.
