Monday, December 10, 2007

Caramel Corn

One of my favorite holiday snacks is also naturally gluten free. It doesn't get any better than that. Caramel corn is just right with the sweetness and the crunchiness. Yum -o!

Caramel Corn

6 quarts popped corn
1 cup butter
1/2 cup light corn syrup
2 cups light brown sugar
1 tsp alt
1 tsp soda
1 tsp vanilla

Preheat oven to 250. Keep your popcorn warm while making the syrup.

Melt butter, stir in brown sugar, corn syrup and salt. Bring to boil while stirring constantly. Remove from heat, add vanilla and soda. Pour over popcorn mixing with a wooden spoon.

Put into 2 cookie sheets evenly. Bake 1 hour stirring every 15 minutes. Remove from oven and cool. Keep in airtight container.


Gluti Girl said...

That looks good Lea, it might be a snack for the kids over Christmas break. Wow, your pup is really growing too!

Anonymous said...

HI for the soda do you mean baking soda or soda as in cola?