Thursday, July 26, 2007
I received my copy of Carol Fenster's Gluten Free Quick & Easy and I cannot believe this cookbook. I have never purchased gluten free cookbooks before. However, this one is a must to have. I could not find one recipe in there that I will not be trying. She also has soooo much information in this book on the staples for your cupboards, refrigerators and freezer. She has double recipes in there. Have extra meatballs? Want to do something different with them? Carol has you covered.
There is a wonderful interview with Carol Fenster on Lucy's Free From (Gluten) blog that you must check out.
Now here's the big question. Which recipe will I make this weekend? Pulled Pork Wraps? Or maybe the Beef Carnita's.
Tuesday, July 24, 2007
1 Cup Water
6 Tbsp. unsalted butter
1/8 tsp. salt
1 1/4 cup Tom's Light Gluten Free Bread Mix
Preheat oven to 425
In medium saucepan, combine water, butter and salt. Bring to a boil and remove from heat. Immediately add flour and stir quickly with a wooden spoon. Return to heat and continue stirring until dough is a moist ball and all liquid is absorbed. Transfer to mixing bowl. Cool approximately 5 minutes. Add 1 egg and beat with electric mixer until thoroughly incorporated. Repeat with remaining eggs, adding 1 at a time. Spread into a 9 x 12 baking pan. Bake 20-22 minutes. Cake should be golden and dry.
Friday, July 20, 2007
Sunday, July 15, 2007
Thursday, July 12, 2007
Mix all in a large bowl and chill thoroughly before serving.